Sproutlings Update

Finally, after pretty much giving up on the critters, we have some Hungarian Hot Wax sproutings: four of the seeds have germinated, with potentially a few more to follow. They are currently looking quite lonely on the windowsill as all of their tomato and parsley seedling mates - sown at the same time - were pricked, replanted  and relocated down to the greenhouse outside a couple of weeks ago.

Their only company in the house is a plate of sweetcorn kernals sat in damp kitchen in the airing cupboard.

Outside are the tomatoes - a dozen Gardeners Delight (100% germination rate), nine Ferline (75%), and a mere three Harbingers (25%) - and a dozen Giant Italian flat-leaf parsley plants. They are joined by four cucumbers, a load of leeks (the new plantings quickly germinated) and some Summer Purple sprouting (15 plants = 100% germination rate). A tray of Giant Prague celeriac promises seedling action over the coming days.

In an effort to prevent a repeat of the 'greenhouse blown over in the wind' disaster, I have pushed some of the larger pieces of garden furniture up against it for additional support.

Q: What are long, green, scaly, have lots of teeth and used on stage by actors?

A: Propagators

The seeds we planted a fortnight ago - Witkiem Manita broad beans, Kelvedon Wonder peas, Percy Thrower and Spencer Special Mix sweetpeas, Little Gem, Saladin and Marvel of Four Season lettuces - have been doing great guns in our windowsill propagators. Photo of the peas and Little Gems shows the progress they've made.

Thing is, I don't really know what to do next and when. Is it safe for me to put some of these little chaps outside in my unheated mini greenhouse? Do I leave them in the propagator with or without the lid on? How big do the plants need to get before I get start transferring them elsewhere or putting them in the ground?

This is the problem with being a novice...